Name: Williamsburg Orange Cake
Yield: 4 servings
Ingredients: 2 1/2 cups all-purpose flour; 1 1/2 cups sugar; 1 1/2 teaspoons baking soda; 1/4 teaspoon salt; 1 1/2 cups buttermilk; 1/2 cup butter or margarine, softened; 1/4 cup shortening; 3 eggs; 1 1/2 teaspoons vanilla extract; 1 tablespoon grated orange rind; 1 cup golden raisins, chopped; 1/2 cup finely chopped pecans; Orange rind and sections

2 1/2 cups all-purpose flour

1 1/2 cups sugar

1 1/2 teaspoons baking soda

1/4 teaspoon salt

1 1/2 cups buttermilk

1/2 cup butter or margarine, softened

1/4 cup shortening

3 eggs

1 1/2 teaspoons vanilla extract

1 tablespoon grated orange rind

1 cup golden raisins, chopped

1/2 cup finely chopped pecans

Orange rind and sections

Williamsburg Orange Cake

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