Proof Is In The Puddin’ Cookies Recipe

Name: Proof Is In The Puddin’ Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-1/2 cups Flour; 2 teaspoons Baking Soda; 2 cups Butter, Softened; 1-1/2 cup Packed Brown Sugar; 1/2 cups White Sugar; 2 packages Instant Chocolate Pudding Mix (3.4 Ounce); 4 whole Eggs; 2 teaspoons Vanilla Extract; 1 cup Chocolate Chips; 1 cup Butterscotch Chips

Servings: persons

1
Note: My dear friend Kori baked these up last summer and they were so scrumptious I couldn't stop eating them!
2
Directions:
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Preheat oven to 350 degrees F
4
Sift together the flour and baking soda, set aside.
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In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture.
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Finally, stir in the chocolate and butterscotch chips. Drop cookies by rounded spoonfuls onto an ungreased cookie sheet.
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3. Bake for 10 to 12 minutes in the preheated oven.
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Please Note: I use silpats on top of my cookie sheets to guarantee my cookies turn out perfect every time. If you don't already have these, they are definitely worth the investment...trust me!

2705

kcal

Calories

193

Fat

214

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4-1/2 cups Flour, 2 teaspoons Baking Soda, 2 cups Butter, Softened, 1-1/2 cup Packed Brown Sugar, and more.

Yes, Proof Is In The Puddin’ Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Proof Is In The Puddin’ Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions