Proof Is In The Puddin’ Cookies Recipe

Name: Proof Is In The Puddin’ Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-1/2 cups Flour; 2 teaspoons Baking Soda; 2 cups Butter, Softened; 1-1/2 cup Packed Brown Sugar; 1/2 cups White Sugar; 2 packages Instant Chocolate Pudding Mix (3.4 Ounce); 4 whole Eggs; 2 teaspoons Vanilla Extract; 1 cup Chocolate Chips; 1 cup Butterscotch Chips

Servings: persons

4-1/2 cups Flour
2 teaspoons Baking Soda
2 cups Butter, Softened
1-1/2 cup Packed Brown Sugar
1/2 cups White Sugar
2 packages Instant Chocolate Pudding Mix (3.4 Ounce)
4 whole Eggs
2 teaspoons Vanilla Extract
1 cup Chocolate Chips
1 cup Butterscotch Chips

1
Note: My dear friend Kori baked these up last summer and they were so scrumptious I couldn't stop eating them!
2
Directions:
3
Preheat oven to 350 degrees F
4
Sift together the flour and baking soda, set aside.
5
In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture.
6
Finally, stir in the chocolate and butterscotch chips. Drop cookies by rounded spoonfuls onto an ungreased cookie sheet.
7
3. Bake for 10 to 12 minutes in the preheated oven.
8
Please Note: I use silpats on top of my cookie sheets to guarantee my cookies turn out perfect every time. If you don't already have these, they are definitely worth the investment...trust me!

2705

kcal

Calories

193

Fat

214

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4-1/2 cups Flour, 2 teaspoons Baking Soda, 2 cups Butter, Softened, 1-1/2 cup Packed Brown Sugar, and more.

Yes, Proof Is In The Puddin’ Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Proof Is In The Puddin’ Cookies

How did you like this recipe?

Frequently Asked Questions