Walnut Cake with Coffee Cream Recipe

Name: Walnut Cake with Coffee Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons butter; 2 teaspoons flour, all-purpose; 100 each walnuts; 4 ounces sugar, superfine; 4 each egg whites; 3 each egg yolks; 3 tablespoons powdered sugar; 4 ounces coffee strong; 2 3/4 ounces dark chocolate; 2 ounces madeira wine or port; 10 ounces cream; 1 x walnuts; 1 x crystallized flowers lilac, violets, mimosa

Servings: persons

2 teaspoons butter
2 teaspoons flour, all-purpose
100 each walnuts
4 ounces sugar, superfine
4 each egg whites
3 each egg yolks
3 tablespoons powdered sugar
4 ounces coffee strong
2 3/4 ounces dark chocolate
2 ounces madeira wine or port
10 ounces cream
1 x walnuts
1 x crystallized flowers lilac, violets, mimosa

1
Preheat oven to 325F (160C).
2
Grease and flour a round cake tin.
3
Chop half the walnuts and grind the remainder.
4
Mix with the sugar.
5
Whisk the egg whites until they form stiff peaks and fold into the nut and sugar mixture.
6
Turn into the prepared tin and bake for 15 to 20 minutes turn the cake on to a rack and allow to cool.
7
Make the coffee cream.
8
Whisk the egg yolks and sugar in a heatproof bowl until light and creamy.
9
Add the coffee and place the bowl over a pan of hot water.
10
Beat the mixture until it has thickened.
11
Beat in the chocolate.
12
Stir in the Madeira or port.
13
Allow to cool, stirring occasionally.
14
Whip the cream and mix it into the cold coffee mixture.
15
Spread the cream over the cake.
16
Put the cake in the freezer for 2 hours.
17
Take the cake out of the freezer shortly before serving and garnish with walnuts and crystallized flowers.

17295

kcal

Calories

1692

Fat

411

Carbs

404

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 teaspoons butter, 2 teaspoons flour, all-purpose, 100 each walnuts, 4 ounces sugar, superfine, and more.

Yes, Walnut Cake with Coffee Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Walnut Cake with Coffee Cream

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