Pronto Spinach Florentine Recipe

Name: Pronto Spinach Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; 2 teaspoons olive oil; 12 ounces frozen chopped spinach, with cream sauce thawed; 12 lb angel hair pasta; ½ cup cream cheese; 1 ⅓ cups milk; 2 garlic cloves, minced; 2 teaspoons onion powder; ½ teaspoon basil; ½ teaspoon oregano; salt; pepper; crushed red pepper flakes; parmesan cheese

Servings: persons

4 boneless skinless chicken breasts
2 teaspoons olive oil
12 ounces frozen chopped spinach, with cream sauce thawed
12 lb angel hair pasta
½ cup cream cheese
1 ⅓ cups milk
2 garlic cloves, minced
2 teaspoons onion powder
½ teaspoon basil
½ teaspoon oregano
salt
pepper
crushed red pepper flakes
parmesan cheese

1
Cook pasta in large pot until al dente.
2
Meanwhile, heat olive oil in skillet.
3
Season chicken breasts with salt, black pepper and onion powder.
4
Saute in skillet, along with minced garlic, until chicken is cooked.
5
Add creamed spinach (along with sauce).
6
Stir, then add cream cheese and stir until melted.
7
When everything is mixed well whisk in the milk.
8
Add salt & pepper to taste, along with basil, oregano, crushed red pepper and a bit more onion powder.
9
Heat to just boiling, then reduce heat to low, cover and simmer 10 minutes or until spinach is tender.
10
Top with grated parmesan cheese, a little more crushed red pepper & a bit of parsley if you like.

5485

kcal

Calories

Fat

1033

Carbs

218

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 2 teaspoons olive oil, 12 ounces frozen chopped spinach, with cream sauce thawed, 12 lb angel hair pasta, and more.

Yes, Pronto Spinach Florentine falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pronto Spinach Florentine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions