How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Leek And Artichoke Dip?

You need 7 ingredients. The key ingredients include: 1 leek, sliced very thin and sauteed in, butter, 2/3 cup parmesan cheese, 2/3 cup mayonnaise, and more.

Is Hot Leek And Artichoke Dip suitable as vegetarian?

Yes, Hot Leek And Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Leek And Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Leek And Artichoke Dip Recipe

Name: Hot Leek And Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 leek, sliced very thin and sauteed in; butter; 2/3 cup parmesan cheese; 2/3 cup mayonnaise; 1/3 cup heavy whipping cream (I added a tad more); 1 (14 ounce) can artichoke hearts, drained and chopped; 1 tablespoon chopped pimento pepper

Hot Leek And Artichoke Dip – a delicious recipe with thin, butter, parmesan cheese, mayonnaise, heavy whipping cream, hearts. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 leek, sliced very thin and sauteed in
butter
2/3 cup parmesan cheese
2/3 cup mayonnaise
1/3 cup heavy whipping cream (I added a tad more)
1 (14 ounce) can artichoke hearts, drained and chopped
1 tablespoon chopped pimento pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
413 kcal
Category
Vegetarian

Eats Now Editorial Team

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Hot Leek And Artichoke Dip

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