How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Professor'S Squash Casserole?

You need 7 ingredients. The key ingredients include: 2 lb. squash, 1 stick butter, 1/2 pt. sour cream, 1/2 pkg. seasoned bread crumbs, and more.

Is Professor'S Squash Casserole suitable as soups & stews?

Yes, Professor'S Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Professor'S Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Professor'S Squash Casserole Recipe

Name: Professor'S Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. squash; 1 stick butter; 1/2 pt. sour cream; 1/2 pkg. seasoned bread crumbs; 1 grated onion; 1 grated carrot; 1 can cream of chicken soup

Professor'S Squash Casserole – a delicious recipe with squash, butter, sour cream, bread crumbs, onion, carrot. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. squash
1 stick butter
1/2 pt. sour cream
1/2 pkg. seasoned bread crumbs
1 grated onion
1 grated carrot
1 can cream of chicken soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
412 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Professor'S Squash Casserole

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