How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Procrastination Picadillo Recipe?

You need 14 ingredients. The key ingredients include: 1/4 cup olive oil, 1 large white onion, chopped, 8 garlic cloves, minced, 6 Turkish bay leaves, and more.

Is Procrastination Picadillo Recipe suitable as meat & poultry?

Yes, Procrastination Picadillo Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Procrastination Picadillo Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Procrastination Picadillo Recipe

Name: Procrastination Picadillo Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 large white onion, chopped; 8 garlic cloves, minced; 6 Turkish bay leaves; 2 pounds ground turkey; 1 can (14 1/2-ounces) diced tomatoes in juice; 3/4 cup raisins; 3/4 cup sliced drained (pitted) pimiento-stuffed green olives; 1/2 cup dry white wine; 1 1/2 teaspoons red wine vinegar; 1 teaspoon ground chipotle powder; 1/4 teaspoon cayenne pepper; Some cinnamon, oregano, and cumin (whatever smells good); Salt and pepper

Try this homemade Procrastination Picadillo recipe the whole family will love. Made with olive oil, white onion, garlic and Turkish. Easy step-by-step i…

This Procrastination Picadillo relies on simple, everyday ingredients such as olive oil, large white onion, chopped, garlic cloves, minced and turkish bay leaves. It comes together quickly and makes 4 servings, at about 845 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Procrastination Picadillo Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions