Prize-Winning Sugar Cookies Recipe

Name: Prize-Winning Sugar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 2 cups white sugar; 3 eggs; 1 cup buttermilk; 1 teaspoon baking soda; 1 pinch salt; 4 1/2 cups sifted all-purpose flour; 4 teaspoons baking powder; 1/4 cup vanilla extract; 1 teaspoon ground nutmeg

Servings: persons

1 cup butter
2 cups white sugar
3 eggs
1 cup buttermilk
1 teaspoon baking soda
1 pinch salt
4 1/2 cups sifted all-purpose flour
4 teaspoons baking powder
1/4 cup vanilla extract
1 teaspoon ground nutmeg

1
Preheat oven to 350 degrees F (180 degrees C).
2
Cream the margarine and sugar well. Add the eggs, one at a time, beating well after each. Add the buttermilk.
3
Sift together the flour, baking soda, salt, and baking powder and add to the creamed mixture.
4
Add 1/4 cup of vanilla (yes, this is correct) and nutmeg, and blend well. Let dough rest for 10 minutes.
5
Drop by tablespoonfuls onto greased cookie sheet. Sprinkle with additional sugar.
6
Bake for 10 minutes.

1847

kcal

Calories

101

Fat

209

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup butter, 2 cups white sugar, 3 eggs, 1 cup buttermilk, and more.

Yes, Prize-Winning Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Prize-Winning Sugar Cookies

How did you like this recipe?

Frequently Asked Questions