Banana-Pineapple Cake With Broiled Coconut Frosting – a delicious recipe with white cake, pineapple, milk, eggs, oil, mashed banana. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl, combine cake mix, pineapple with juice, milk.
2
eggs and oil.
3
Beat on low speed to blend, about 1 minute.
4
Add bananas and beat on medium speed for 2 minutes.
5
Pour batter into a greased and floured 9 X 13 inch baking pan and bake at 350 degrees for 30 -35 minutes.
6
During last 5 minutes of baking, prepare frosting.
7
Frost the cake while it's hot from the oven.
8
Frosting:.
9
In medium saucepan, cook brown sugar, butter and milk over low to medium heat for 2 minutes or until butter melts.
10
Remove from heat and stir in coconut and pecans.
11
Set oven temperature to broil.
12
Spread mixture over hot cake and return cake to oven for 2-3 minutes or until light brown on top.
13
( watch carefully so frosting will not burn, check after 1 1/2 minutes.
14
).
682
kcal
Calories
45
g
Fat
62
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 (18 ounce) white cake mix, 1 (8 ounce) can crushed pineapple in juice, ½ cup milk, 3 eggs, and more.
Yes, Banana-Pineapple Cake With Broiled Coconut Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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