How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reduced Fat Pumpkin Pie?

You need 8 ingredients. The key ingredients include: 1 each pie shell (9 inch) 9 inch, unbaked, 15 ounces pumpkin canned, 14 ounces milk, sweetened condensed fat-free, 4 each egg whites, and more.

Is Reduced Fat Pumpkin Pie suitable as baking & desserts?

Yes, Reduced Fat Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Reduced Fat Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Reduced Fat Pumpkin Pie Recipe

Name: Reduced Fat Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each pie shell (9 inch) 9 inch, unbaked; 15 ounces pumpkin canned; 14 ounces milk, sweetened condensed fat-free; 4 each egg whites; 1 teaspoon cinnamon ground; 1 teaspoon ginger ground; 1 teaspoon nutmeg ground; 1 teaspoon salt

Reduced Fat Pumpkin Pie – a delicious recipe with pie shell, pumpkin, milk, egg whites, cinnamon ground, ginger ground. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 each pie shell (9 inch) 9 inch, unbaked
15 ounces pumpkin canned
14 ounces milk, sweetened condensed fat-free
4 each egg whites
1 teaspoon cinnamon ground
1 teaspoon ginger ground
1 teaspoon nutmeg ground
1 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
208 kcal
Category
Baking & Desserts

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Reduced Fat Pumpkin Pie

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