How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prize-Winning Pot Roast?

You need 11 ingredients. The key ingredients include: 3 1/2 - 5 lbs beef chuck roast, 2 (10 3/4 ounce) cans cream of celery soup, 1 (1 1/2 ounce) package onion soup mix, 1 -2 cup red wine (or beef broth), and more.

Is Prize-Winning Pot Roast suitable as meat & poultry?

Yes, Prize-Winning Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Prize-Winning Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prize-Winning Pot Roast Recipe

Name: Prize-Winning Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 - 5 lbs beef chuck roast; 2 (10 3/4 ounce) cans cream of celery soup; 1 (1 1/2 ounce) package onion soup mix; 1 -2 cup red wine (or beef broth); 1/2 cup frozen apple juice concentrate; 4 -6 potatoes, peeled and quartered; 4 -8 carrots, cut into 3-inch lengths; 1 lb fresh mushrooms; 8 stalks celery, chopped; 1 teaspoon salt; 1/2 teaspoon pepper

Prize-Winning Pot Roast

Eats Now Editorial Team · 427 kcal · Meat & Poultry

Prize-Winning Pot Roast – a delicious recipe with chuck roast, cream of celery soup, onion soup, red wine, apple juice concentrate, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Prize-Winning Pot Roast

How did you like this recipe?

Frequently Asked Questions