Cajun Roast

Name: Cajun Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) roast beef; 8 to 10 medium potatoes; 5 to 6 carrots; 4 small onions; 3 cloves garlic; salt to taste; pepper to taste; 1/2 c. soy sauce; 1/2 c. flour; 1 c. red wine

Eats Now Editorial Team · 420 kcal · Meat & Poultry

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Cajun Roast – a delicious recipe with beef, potatoes, carrots, onions, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 lb.) roast beef
8 to 10 medium potatoes
5 to 6 carrots
4 small onions
3 cloves garlic
salt to taste
pepper to taste
1/2 c. soy sauce
1/2 c. flour
1 c. red wine

1
You will also need one large cooking bag.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (3 lb.) roast beef, 8 to 10 medium potatoes, 5 to 6 carrots, 4 small onions, and more.

Yes, Cajun Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
420 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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