How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lomo Saltado Peru(Tenderloin Stir-Fry) ?

You need 10 ingredients. The key ingredients include: 1 lb. beef tenderloin, salt and pepper, 1 large onion, sliced, 1 sweet pepper, cut in strips, and more.

Is Lomo Saltado Peru(Tenderloin Stir-Fry) suitable as meat & poultry?

Yes, Lomo Saltado Peru(Tenderloin Stir-Fry) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lomo Saltado Peru(Tenderloin Stir-Fry) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lomo Saltado Peru(Tenderloin Stir-Fry) Recipe

Name: Lomo Saltado Peru(Tenderloin Stir-Fry)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef tenderloin; salt and pepper; 1 large onion, sliced; 1 sweet pepper, cut in strips; 2 tomatoes, peeled and cut; 1 clove garlic, minced; peas (canned or frozen); tomato juice (optional); 1/2 c. chopped parsley; French-fried potatoes (in proportion to meat mixture)

Lomo Saltado Peru(Tenderloin Stir-Fry)

Eats Now Editorial Team · 322 kcal · Meat & Poultry

Lomo Saltado Peru(Tenderloin Stir-Fry) – a delicious recipe with beef tenderloin, salt, onion, sweet pepper, tomatoes, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Lomo Saltado Peru(Tenderloin Stir-Fry)

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