How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lomo Saltado Peru(Tenderloin Stir-Fry) ?

You need 10 ingredients. The key ingredients include: 1 lb. beef tenderloin, salt and pepper, 1 large onion, sliced, 1 sweet pepper, cut in strips, and more.

Is Lomo Saltado Peru(Tenderloin Stir-Fry) suitable as meat & poultry?

Yes, Lomo Saltado Peru(Tenderloin Stir-Fry) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lomo Saltado Peru(Tenderloin Stir-Fry) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lomo Saltado Peru(Tenderloin Stir-Fry) Recipe

Name: Lomo Saltado Peru(Tenderloin Stir-Fry)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef tenderloin; salt and pepper; 1 large onion, sliced; 1 sweet pepper, cut in strips; 2 tomatoes, peeled and cut; 1 clove garlic, minced; peas (canned or frozen); tomato juice (optional); 1/2 c. chopped parsley; French-fried potatoes (in proportion to meat mixture)

Try this homemade Lomo Saltado Peru(Tenderloin Stir-Fry) recipe the whole family will love. Made with beef tenderloin, salt, onion and sweet pepper. Eas…

This Lomo Saltado Peru(Tenderloin Stir-Fry) relies on simple, everyday ingredients such as beef tenderloin, salt and pepper, large onion, sliced and sweet pepper, cut in strips. It comes together quickly and makes 4 servings, at about 322 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lomo Saltado Peru(Tenderloin Stir-Fry)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions