How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prize-Winning Polynesian Pork Over Rice?

You need 10 ingredients. The key ingredients include: 3 lbs lean boneless pork tenderloin, cut into 1 inch cubes, 2 tablespoons bacon drippings or 2 tablespoons shortening, 3 tablespoons soy sauce (I would use reduced sodium soy sauce), 1/2 teaspoon ground ginger, and more.

Is Prize-Winning Polynesian Pork Over Rice suitable as meat & poultry?

Yes, Prize-Winning Polynesian Pork Over Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Prize-Winning Polynesian Pork Over Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prize-Winning Polynesian Pork Over Rice Recipe

Name: Prize-Winning Polynesian Pork Over Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs lean boneless pork tenderloin, cut into 1 inch cubes; 2 tablespoons bacon drippings or 2 tablespoons shortening; 3 tablespoons soy sauce (I would use reduced sodium soy sauce); 1/2 teaspoon ground ginger; 1/4 teaspoon garlic salt, to taste; 1/3 cup red wine vinegar; 1/3 cup brown sugar; 3 (8 ounce) cans tomato sauce; 1 (13 1/2 ounce) can pineapple tidbits, undrained; 4 -6 cups hot cooked rice

Prize-Winning Polynesian Pork Over Rice

Eats Now Editorial Team · 1330 kcal · Meat & Poultry

Prize-Winning Polynesian Pork Over Rice – a delicious recipe with pork tenderloin, bacon, soy sauce, ground ginger, garlic salt, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Prize-Winning Polynesian Pork Over Rice

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