How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prize Winning Persimmon Pudding?

You need 12 ingredients. The key ingredients include: 2 c. persimmon pulp, 2 c. sugar, 2 eggs, beaten, 1/8 tsp. salt, and more.

Is Prize Winning Persimmon Pudding suitable as baking & desserts?

Yes, Prize Winning Persimmon Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Prize Winning Persimmon Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Prize Winning Persimmon Pudding Recipe

Name: Prize Winning Persimmon Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. persimmon pulp; 2 c. sugar; 2 eggs, beaten; 1/8 tsp. salt; 1 1/2 c. flour; 1 tsp. soda; 1 tsp. baking powder; 1/2 tsp. cinnamon; 1 1/2 c. buttermilk; 1/4 c. half and half cream; 1/4 c. butter; 1 tsp. vanilla

Prize Winning Persimmon Pudding

Eats Now Editorial Team · 1642 kcal · Baking & Desserts

Prize Winning Persimmon Pudding – a delicious recipe with persimmon pulp, sugar, eggs, salt, flour, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Prize Winning Persimmon Pudding

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