Dad's Mazola No-Roll Pie/Pastry Shell – a delicious recipe with flour, sugar, salt, corn oil, cold milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sift dry ingredients into pie pan.
2
Combine Mazola and milk in measuring cup.
3
Whip with a fork and pour all at once over flour mixture.
4
Mix with fork until flour is completely dampened.
5
Press evenly and firmly with fingers to line bottom of pan; then press dough up to line sides and partly cover rim.
6
Be sure dough is pressed to uniform thickness.
7
To flute, pinch dough lightly with fingers.
8
Do not use a high fluted edge.
9
For baked shell:.
10
Prick entire surface with a fork; bake in hot oven (425 d F) 12-15 minutes.
11
Cool; fill as desired.
12
For unbaked shell:.
13
Fill as desired and bake in hot oven (400 d F) 15 minutes; then reduce heat to moderate (350 d F) and bake until filling tests done.
201
kcal
Calories
1
g
Fat
42
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 ½ cups sifted all-purpose flour, 1 ½ teaspoons sugar, 1 teaspoon salt, ½ cup mazola corn oil, and more.
Yes, Dad's Mazola No-Roll Pie/Pastry Shell falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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