How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prize-Winning Meatloaf?

You need 7 ingredients. The key ingredients include: 1 cup tomato juice, 3/4 cup quick-cooking oats or 3/4 cup old fashioned oats, uncooked, 1 egg, beaten, 1/4 cup chopped onion, and more.

Is Prize-Winning Meatloaf suitable as meat & poultry?

Yes, Prize-Winning Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Prize-Winning Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prize-Winning Meatloaf Recipe

Name: Prize-Winning Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup tomato juice; 3/4 cup quick-cooking oats or 3/4 cup old fashioned oats, uncooked; 1 egg, beaten; 1/4 cup chopped onion; 1 teaspoon salt; 1 teaspoon pepper; 1 1/2 lbs lean ground beef

Prize-Winning Meatloaf – a delicious recipe with tomato juice, quick-cooking oats, egg, onion, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup tomato juice
3/4 cup quick-cooking oats or 3/4 cup old fashioned oats, uncooked
1 egg, beaten
1/4 cup chopped onion
1 teaspoon salt
1 teaspoon pepper
1 1/2 lbs lean ground beef

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
551 kcal
Category
Meat & Poultry

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Prize-Winning Meatloaf

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