Prize Winning Fish Salad Recipe

Name: Prize Winning Fish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g kingfish; 30 g spring onions, chopped; 1 tablespoon cheese, grated; 1 tablespoon olive oil; 4 -5 green chilies, chopped; 1 teaspoon black pepper; white vinegar, to taste; 1 teaspoon lime; salt; 3 tablespoons mayonnaise; red capsicum, cut into rings,to garnish; 1 tablespoon carrot, grated,to garnish

Servings: persons

300 g kingfish
30 g spring onions, chopped
1 tablespoon cheese, grated
1 tablespoon olive oil
4 -5 green chilies, chopped
1 teaspoon black pepper
white vinegar, to taste
1 teaspoon lime
salt
3 tablespoons mayonnaise
red capsicum, cut into rings,to garnish
1 tablespoon carrot, grated,to garnish

1
Wash the fish.
2
Boil it with olive oil, salt and half cup of water.
3
Cook till the water dries.
4
Cool it.
5
Remove all the bones and skin.
6
Flake the fish.
7
Add pepper powder, green chillies, spring onions, grated cheese, vinegar and lime to the flaked fish.
8
Mix well.
9
Pour the whole mixture in a flat dish shaping it into a fish.
10
Pour the mayonnaise and spread evenly over the whole fish.
11
Garnish with capsicum rings to appear like fish scales and sprinkle grated carrot.
12
Decorate the fish as per your choice and serve.

130

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 300 g kingfish, 30 g spring onions, chopped, 1 tablespoon cheese, grated, 1 tablespoon olive oil, and more.

Yes, Prize Winning Fish Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Prize Winning Fish Salad

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