Bake this irresistible Prize Winning Chocolate Praline Cake at home. Made with cake, oleo, milk and brown sugar. Easy step-by-step instructions included.
This Prize Winning Chocolate Praline Cake relies on simple, everyday ingredients such as cake mix (milk chocolate), oleo, evaporated milk and brown sugar. It comes together quickly and makes 4 servings, at about 548 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Prize Winning Chocolate Praline Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026