How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prize Winning Chili?

You need 13 ingredients. The key ingredients include: 1 lb ground meat, 1/2 lb sirloin steak, cubed, 1/4 lb link sausage, cut into 1/2 inch pieces, 1- 29 oz can stewed tomatoes, and more.

Is Prize Winning Chili suitable as soups & stews?

Yes, Prize Winning Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Prize Winning Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prize Winning Chili Recipe

Name: Prize Winning Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground meat; 1/2 lb sirloin steak, cubed; 1/4 lb link sausage, cut into 1/2 inch pieces; 1- 29 oz can stewed tomatoes; 1- 12 oz can tomato sauce; 1- 12 oz can tomato paste; 1 rib of celery, diced; 1 medium onion, diced; 1 medium green pepper, diced; 1 clove garlic, diced; 1 bay leaf; 5 vlasic hot chili peppers; salt and pepper to taste

Warm up with this hearty Prize Winning Chili recipe. Made with ground meat, sirloin steak, sausage and tomatoes. Easy step-by-step instructions included.

This Prize Winning Chili relies on simple, everyday ingredients such as ground meat, sirloin steak, cubed, can stewed tomatoes and can tomato sauce. It comes together quickly and makes 4 servings, at about 225 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Prize Winning Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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