Prize Rolls

1. 1

   Dissolve yeast in warm water in large bowl.

2. 2

   Add sugar and salt; mix well.

3. 3

   Combine flour and shortening in bowl; mix well. Add flour mixture to yeast mixture gradually to form soft dough. Place in greased bowl, turning to coat surface.

4. 4

   Let rise, covered, until doubled in bulk.

5. 5

   Punch dough down.

6. 6

   Let stand for 5 minutes.

7. 7

   Shape into rolls.

8. 8

   Place on greased baking sheet.

9. 9

   Let rise, covered, until doubled in bulk.

10. 10

    Bake at 400u00b0 for 12 to 15 minutes or until lightly browned.

11. 11

    40 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.