Lemon Babka Easter Bread

Name: Lemon Babka Easter Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 c. flour; 1/2 c. sugar; 1 pkg. active dry yeast; 1/2 tsp. salt; 3/4 c. milk; 1/2 c. butter; 1/4 c. water; 3 egg yolks, at room temperature; 1 c. raisins; Lemon Glaze (recipe follows)

Eats Now Editorial Team · General

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Lemon Babka Easter Bread – a delicious recipe with flour, sugar, active dry yeast, salt, milk, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. flour
1/2 c. sugar
1 pkg. active dry yeast
1/2 tsp. salt
3/4 c. milk
1/2 c. butter
1/4 c. water
3 egg yolks, at room temperature
1 c. raisins
Lemon Glaze (recipe follows)

1
In a large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast and salt.
2
Heat milk, butter and water until very warm. Butter does not need to melt.
3
Gradually add to dry ingredients. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
4
Add egg yolks and 1/2 cup of the flour.
5
Beat 2 minutes at high speed.
6
With spoon, stir in remaining flour. Cover.
7
Let rise in a warm place until doubled in size, about 1 hour or more.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. flour, 1/2 c. sugar, 1 pkg. active dry yeast, 1/2 tsp. salt, and more.

Yes, Lemon Babka Easter Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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