Prize Pan Am Coconut Lime Pie(In Honor Of Hoosier Horse Review)

1. 1

   Preheat oven to 350u00b0.

2. 2

   In heavy saucepan, combine water, cornstarch and ReaLime; mix well.

3. 3

   In small bowl, beat egg yolks; add to ReaLime mixture.

4. 4

   Add the cream of coconut; mix well.

5. 5

   Over medium heat cook and stir until mixture boils and thickens, about 12 to 15 minutes.

6. 6

   Pour into prepared pastry shell.

7. 7

   In small mixer bowl, beat egg whites with cream of tartar until soft peak forms; gradually add sugar, beating until stiff but not dry. Spread on top of pie, sealing carefully to edge of shell.

8. 8

   Top with coconut.

9. 9

   Bake 12 to 15 minutes, or until golden brown. Cool.

10. 10

    Chill before serving.

11. 11

    Refrigerate leftovers.

* Per serving · 4 servings · Values may vary.

No additional tips available.