Black and White Brownies Recipe

Name: Black and White Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cake flour; 1 tsp. baking powder; 1/4 tsp. salt; 1/2 cup shortening, softened; 1/2 cup granulated sugar replacement; 2 eggs; 1 tsp. vanilla extract; 1 tbsp. water; 1/4 cup unsweetened coconut, grated; 1 tsp. coconut milk; 1 oz. baking chocolate, melted

Servings: persons

1 cup cake flour
1 tsp. baking powder
1/4 tsp. salt
1/2 cup shortening, softened
1/2 cup granulated sugar replacement
2 eggs
1 tsp. vanilla extract
1 tbsp. water
1/4 cup unsweetened coconut, grated
1 tsp. coconut milk
1 oz. baking chocolate, melted

1
Sift together the flour, baking powder and salt.
2
Cream shortening and sugar replacement until light and fluffy.
3
Add eggs, one at a time, beating well after each addition.
4
Beat in vanilla extract and water.
5
Divide batter into two equal parts.
6
To one part add unsweetened coconutand coconut milk.
7
Stir to completely blend.
8
To the remaining half, beat in the melted chocolate.
9
Spread coconut mixture on bottom of well-greased 8-inch square pan.
10
Spread chocolate layer on top of coconut layer.
11
Bake at 350F for 25 to 30 minutes.
12
Cut into 1x2-inch bars.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup cake flour, 1 tsp. baking powder, 1/4 tsp. salt, 1/2 cup shortening, softened, and more.

Yes, Black and White Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black and White Brownies

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