Cranberry Coffee Cake

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   ["Prehaeat the oven to 350.", "Grease and flour 9"" x 13"" baking pan.", "In a large bowl, blend cake mix, pudding mix, eggs, yogurt and oil.", "Beat with electric mixer on high for 3 minutes, scraping bowl often.", "Spread 2/3 of the batter into the prepared pan.", "Put cranberry sauce into a microwave safe bowl and heat it for 30-60 seconds, to soften.", "Spread, evenly, over the cake batter.", "Spoon remaining batter evenly over cranberry layer.", "Sprinkle with nuts.", "Bake for 45-50 minutes or until the top springs back when pressed lightly with a finger.", "Cool on a rack for 30 minutes before serving."]

* Per serving · 4 servings · Values may vary.

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