Prize Butter Tarts

1. 1

   Preheat oven to 375u00b0F.

2. 2

   Prepare pastry dough; cut in circles and line 3-inch tart pans with pastry circles.

3. 3

   Combine balance of ingredients.

4. 4

   Spoon mixture into unbaked pastry lined pans, filling each no more than 2/3 full (if the filling bubbles over it makes one heck of a mess!). Bake for 20 minutes or until filling has cooked and pastry is golden.

5. 5

   Notes: This can be made without the raisins or nuts, but they are very plain.

6. 6

   I generally make these with a combination of nuts and raisins.

7. 7

   Craisins can be substituted for the raisins.

8. 8

   For Jam Tarts: Line tart pan cups with pastry.

9. 9

   Fill cups 1/2 full with your choice of jam.

10. 10

    Bake at 400u00b0F for 20 minutes or until pastry is golden.

* Per serving · 4 servings · Values may vary.

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