"Say Cheese" Banana Cupcakes Recipe

Name: "Say Cheese" Banana Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2 1/4 c. white flour; 1 1/2 c. sugar; 3 bananas; 1 c. Ricotta cheese, drained in a sieve; 1/2 c. butter or margarine; 1/2 c. brown sugar; 3/4 tsp. baking soda; 1/2 tsp. baking powder; 1/2 tsp. salt; cinnamon and nutmeg

Servings: persons

2 eggs
2 1/4 c. white flour
1 1/2 c. sugar
3 bananas
1 c. Ricotta cheese, drained in a sieve
1/2 c. butter or margarine
1/2 c. brown sugar
3/4 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
cinnamon and nutmeg

1
Preheat oven to 350u00b0.
2
Sift together 2 1/4 cups flour, baking powder, baking soda and salt.
3
In a separate bowl, cream the butter and white sugar, slowly adding the eggs, one at a time.
4
In another bowl, mash the bananas and blend well with 1/2 cup Ricotta cheese (reserve other 1/2 cup of Ricotta for the topping).
5
Add the flour mixture to the butter mixture, alternating with the mashed bananas.
6
Blend gently just until mixed.

1412

kcal

Calories

Fat

242

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, 2 1/4 c. white flour, 1 1/2 c. sugar, 3 bananas, and more.

Yes, "Say Cheese" Banana Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Say Cheese" Banana Cupcakes

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