Prism Salad(Or Broken Glass)

1. 1

   Mix jello and water in separate pans making as thin a layer as possible.

2. 2

   It is necessary to prepare this ahead of time so it will be well set.

3. 3

   Heat pineapple juice.

4. 4

   Add the gelatin which has been softened in a little cold water.

5. 5

   Let cool, but it shouldn't start to set.

6. 6

   Whip the cream; add sugar and pineapple juice.

7. 7

   Cut jello into small squares and add to whipped cream mixture until well mixed.

8. 8

   Spread over a graham cracker crust. Refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.