How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Salad?

You need 10 ingredients. The key ingredients include: 2 1/2 cups cooked chicken, diced, 1/4 cup pecans, chopped and toasted, 1/2 cup celery, finely chopped, 1/2 cup onion, finely chopped, and more.

Is Chicken Salad suitable as salads?

Yes, Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Salad Recipe

Name: Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups cooked chicken, diced; 1/4 cup pecans, chopped and toasted; 1/2 cup celery, finely chopped; 1/2 cup onion, finely chopped; 3/4 cup mayonnaise; 1 tablespoon Dijon mustard; 1 teaspoon sugar; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 teaspoons lemon juice

Fresh, crisp and full of flavor — this Chicken Salad is a must-try. Made with chicken, pecans, celery and onion. Easy step-by-step instructions included.

This Chicken Salad relies on simple, everyday ingredients such as cooked chicken, diced, pecans, chopped and toasted, celery, finely chopped and onion, finely chopped. It comes together quickly and makes 4 servings, at about 626 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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