How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jamaican Vinaigrette?

You need 8 ingredients. The key ingredients include: 3/4 cup jamaica fresh edible flower, dried, 3 garlic cloves, 1 cup safflower oil (or canola), 1/4 cup olive oil, and more.

Is Jamaican Vinaigrette suitable as salads?

Yes, Jamaican Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jamaican Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jamaican Vinaigrette Recipe

Name: Jamaican Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup jamaica fresh edible flower, dried; 3 garlic cloves; 1 cup safflower oil (or canola); 1/4 cup olive oil; 2 tablespoons red wine vinegar; 1 tablespoon salt, kosher (or sea salt); 2 teaspoons sugar (or to taste); 1/2 teaspoon black pepper

Jamaican Vinaigrette – a delicious recipe with edible flower, garlic, safflower oil, olive oil, red wine vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3/4 cup jamaica fresh edible flower, dried
3 garlic cloves
1 cup safflower oil (or canola)
1/4 cup olive oil
2 tablespoons red wine vinegar
1 tablespoon salt, kosher (or sea salt)
2 teaspoons sugar (or to taste)
1/2 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
786 kcal
Category
Salads

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Jamaican Vinaigrette

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