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1
preheat the oven to 350 degrees farenhite.
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2
lightly grease a baking sheet.
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3
put the 1 tablespoon butter in a small saucepan.
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4
set the pan on the stove and switch the heat to low.
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5
when the butter has melted, turn off the heat.
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6
lightly flour a work surface.
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7
unroll the pizza dough on top of the flour.
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8
using a pastry brush, brush the melted butter over the surface of the dough.
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9
put the granulated sugar and cinnamon in a small bowl.
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10
stir with a small spoon until well mixed.
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11
sprinkle the cinnamon0sugar mixture over the dough, leaving a 1/2 inch border on all sides.
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12
starting @ a long side, roll up the dough into a log.
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13
using your fingertips, pinch the seam together to seal.
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14
using a knife, cut the log crosswise into 1-inch-thick slices.
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15
put the slicesm cut side up, onto the greased baking sheet.
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16
using pot holders, put the baking sheet int he preheated oven.
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17
bake until golden brown, about 20 minutes.
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18
cool 5 minutes.
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19
with a spatula, transfer rolls to the cooling rack & cool5 minutes more.
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20
put the milk and confectioners' sugar in a small bowl.
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21
stir with the spoon until a smooth frosting forms.
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22
stir in the vanilla.
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23
using a butter knife, spread frosting over the tops of the cinnamon rolls.
