Glazed Lemon Bread Recipe

Name: Glazed Lemon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: BREAD; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup margarine, melted; 1 cup sugar; 2 eggs; 1/4 teaspoon almond extract; 1/2 cup milk; 2 teaspoons lemon extract; GLAZE; 1 1/2 tablespoons lemon juice; 2 tablespoons sugar

Servings: persons

BREAD
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup margarine, melted
1 cup sugar
2 eggs
1/4 teaspoon almond extract
1/2 cup milk
2 teaspoons lemon extract
GLAZE
1 1/2 tablespoons lemon juice
2 tablespoons sugar

1
For Bread
2
Combine flour, baking powder and salt in a mixing bowl.
3
In another bowl, stir together melted margarine or butter, sugar, eggs, and almond extract.
4
Add flour mixture and milk alternately to sugar mixture.
5
Add lemon extract.
6
Pour batter into a greased and floured 8x4x2-inch loaf pan.
7
Bake in a 350 deg oven 55 to 60 minutes or till a toothpick comes out clean.
8
For Glaze.
9
Mix sugar and lemon juice; immediately spoon over hot loaf. Cool for 10 minutes on a wire rack.
10
Remove bread from the pan; cool thoroughly on a wire rack.
11
Wrap and store overnight before slicing.

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: BREAD, 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, and more.

Yes, Glazed Lemon Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Glazed Lemon Bread

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