Mary's Grilled Cheese Sandwich with Pepper Jack, Mango and Watercress

1. 1

   Brush both sides of each slice of bread with the butter and spread the mango puree on both sides of each slice of bread.

2. 2

   Arrange the watercress over the top of one side of a slice of bread.

3. 3

   Place the cheese on top of the watercress and top with the second slice of bread.

4. 4

   Heat a griddle on top of the stove over medium-high heat.

5. 5

   Place the sandwich on the griddle and grill for about 1 minute on each side, or until the bread is golden brown and the cheese is melted.

6. 6

   Slice the sandwich into 8 small serving pieces.

7. 7

   This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe.

8. 8

   The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

* Per serving · 4 servings · Values may vary.

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