How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Freezable Genovese Sauce (Pesto)?

You need 7 ingredients. The key ingredients include: 100 grams Basil leaves, 20 grams Pine nuts (or walnuts), 2 clove Garlic, 25 grams Grated Parmesan cheese (or other grated cheese), and more.

Is Freezable Genovese Sauce (Pesto) suitable as general?

Yes, Freezable Genovese Sauce (Pesto) falls under the General category and is a great choice for this type of meal.

How do I store leftover Freezable Genovese Sauce (Pesto)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Freezable Genovese Sauce (Pesto) Recipe

Name: Freezable Genovese Sauce (Pesto)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Basil leaves; 20 grams Pine nuts (or walnuts); 2 clove Garlic; 25 grams Grated Parmesan cheese (or other grated cheese); 100 to 120 grams Olive oil; 1/2 to 1 teaspoon Salt; 1 Coarsely ground black pepper

Freezable Genovese Sauce (Pesto) – a delicious recipe with Basil, nuts, clove Garlic, Parmesan cheese, Olive oil, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

100 grams Basil leaves
20 grams Pine nuts (or walnuts)
2 clove Garlic
25 grams Grated Parmesan cheese (or other grated cheese)
100 to 120 grams Olive oil
1/2 to 1 teaspoon Salt
1 Coarsely ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
22176 kcal
Category
General

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Freezable Genovese Sauce (Pesto)

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