Try this homemade Freezable Genovese Sauce (Pesto) recipe the whole family will love. Made with Basil, nuts, clove Garlic and Parmesan cheese. Easy step…
This Freezable Genovese Sauce (Pesto) relies on simple, everyday ingredients such as grams basil leaves, grams pine nuts (or walnuts), garlic and to 120 grams olive oil. It comes together quickly and makes 4 servings, at about 22176 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026