How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flounder With Crab Stuffing?

You need 11 ingredients. The key ingredients include: 1 (4 oz.) can mushroom pieces, drained, 3 Tbsp. chopped onion, 1 (7 oz.) can crab meat, drained, 1/4 c. dry bread crumbs, and more.

Is Flounder With Crab Stuffing suitable as seafood?

Yes, Flounder With Crab Stuffing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Flounder With Crab Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flounder With Crab Stuffing Recipe

Name: Flounder With Crab Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 oz.) can mushroom pieces, drained; 3 Tbsp. chopped onion; 1 (7 oz.) can crab meat, drained; 1/4 c. dry bread crumbs; 2 lb. flounder fillets; 3 Tbsp. flour; 1 1/2 c. low-fat milk; 1/4 c. dry white wine; 1/2 c. shredded Swiss cheese; 1 Tbsp. parsley flakes; paprika to taste

Flounder With Crab Stuffing

Eats Now Editorial Team · 228 kcal · Seafood

Flounder With Crab Stuffing – a delicious recipe with mushroom, onion, crab meat, bread crumbs, flounder fillets, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Flounder With Crab Stuffing

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