Princess Diana'S Stuffed Bell Peppers Recipe

Name: Princess Diana'S Stuffed Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium bell peppers; 1/4 cup olive oil; FOR THE FILLING; 1/2 cup chopped onion; 1 cup thinly sliced mushroom; 1 zucchini, diced; 1/2 teaspoon dried oregano; salt & freshly ground black pepper; 2 tomatoes, seeded and chopped; 1 cup rice, cooked al dente and cooled; 1/2 cup water; 1/2 chicken or 1/2 vegetable bouillon cube; 4 slices bacon, cooked until crisp and chopped; 1 tablespoon fresh basil, shredded; 4 ounces mozzarella cheese, diced; 2 tablespoons grated parmesan cheese

Servings: persons

4 medium bell peppers
1/4 cup olive oil
FOR THE FILLING
1/2 cup chopped onion
1 cup thinly sliced mushroom
1 zucchini, diced
1/2 teaspoon dried oregano
salt & freshly ground black pepper
2 tomatoes, seeded and chopped
1 cup rice, cooked al dente and cooled
1/2 cup water
1/2 chicken or 1/2 vegetable bouillon cube
4 slices bacon, cooked until crisp and chopped
1 tablespoon fresh basil, shredded
4 ounces mozzarella cheese, diced
2 tablespoons grated parmesan cheese

1
TO PREPARE THE PEPPERS:
2
Pre heat oven to 350u00b0F.
3
Cut the tops off the peppers and clean out the seeds and membranes. If the peppers won't stand up, cut a little piece off the bottom to level them. Place the peppers on a baking sheet and drizzle with the oil.
4
Bake for 25 minutes, or until they start to soften. Remove from the oven and allow to cool.
5
TO MAKE THE FILLING:
6
Pour the oil from the peppers into a frying pan and add the onions, mushrooms, zucchini and oregano. Season the vegetables with salt and pepper to taste, and saute over high heat until they start to soften.
7
Add the tomatoes, rice, water and bouillon cube to the vegetables in the frying pan, and simmer for about 5 minutes. Adjust the seasoning. Fold in the bacon, basil and mozzarella cheese.
8
TO STUFF THE PEPPERS:
9
Divide the filling among the peppers. Sprinkle the Parmesan on top of the peppers.
10
Bake in the middle of the oven for 15 minutes, or until the cheese has melted and the filling is hot.

659

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 medium bell peppers, 1/4 cup olive oil, FOR THE FILLING, 1/2 cup chopped onion, and more.

Yes, Princess Diana'S Stuffed Bell Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Princess Diana'S Stuffed Bell Peppers

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