Bacon And Cheddar Chicken

1. 1

   Cook bacon until crisp, then drain and crumble.

2. 2

   Discard all but three tablespoons drippings from skillet.

3. 3

   Reserve skillet and bacon.

4. 4

   Dip chicken first into egg, then into breadcrumbs to coat completely.

5. 5

   Saute in hot bacon drippings for 4 to 5 minutes over medium-high heat until golden brown on both sides.

6. 6

   When chicken is nearly cooked, top with cheese.

7. 7

   Cover and melt cheese, then remove skillet.

8. 8

   Crumble bacon over chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.