How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Roast?

You need 8 ingredients. The key ingredients include: 1 (3 lb.) venison roast, 4 Tbsp. oil, 3 medium onions, peeled and sliced, 2 garlic cloves, chopped, and more.

Is Venison Roast suitable as meat & poultry?

Yes, Venison Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Roast Recipe

Name: Venison Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) venison roast; 4 Tbsp. oil; 3 medium onions, peeled and sliced; 2 garlic cloves, chopped; 1 c. red wine vinegar; 3/4 c. beef broth; 8 medium potatoes, peeled and sliced; 2 large carrots, peeled and sliced

Venison Roast – a delicious recipe with venison roast, oil, onions, garlic, red wine vinegar, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 lb.) venison roast
4 Tbsp. oil
3 medium onions, peeled and sliced
2 garlic cloves, chopped
1 c. red wine vinegar
3/4 c. beef broth
8 medium potatoes, peeled and sliced
2 large carrots, peeled and sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
388 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Venison Roast

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