Prince Of Wales Cake(Dates From 1860'S) Recipe

Name: Prince Of Wales Cake(Dates From 1860'S)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 1/2 lb. butter; 1 lb. flour; 2 tsp. baking powder; 1 c. cold water; 1 tsp. cinnamon (ground); 1 tsp. allspice (ground); 1 tsp. cloves (ground); 1 tsp. nutmeg (ground); 1 lb. seeded raisins; 1 lb. currants; 1 c. sugar; 1/2 lb. citron

Servings: persons

6 eggs
1/2 lb. butter
1 lb. flour
2 tsp. baking powder
1 c. cold water
1 tsp. cinnamon (ground)
1 tsp. allspice (ground)
1 tsp. cloves (ground)
1 tsp. nutmeg (ground)
1 lb. seeded raisins
1 lb. currants
1 c. sugar
1/2 lb. citron

1
Beat 6 eggs very lightly and add them to 1/2 pound of butter. Work until light.
2
Beat all together until light and gradually put in 1 pound of flour containing 2 teaspoons of baking powder and 1 cup water.
3
Stir into the batter one teaspoon each of the ground cinnamon, allspice, cloves and nutmeg.
4
Cut into small pieces the 1/2 pound of citron and 1 pound of seedless raisins.
5
Wash and dry one pound currants.
6
Stir into the batter and bake in a quicker oven than necessary for other cakes, covering the top to prevent burning.
7
Bake until done.

1271

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 eggs, 1/2 lb. butter, 1 lb. flour, 2 tsp. baking powder, and more.

Yes, Prince Of Wales Cake(Dates From 1860'S) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Prince Of Wales Cake(Dates From 1860'S)

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