Teresa Heinz Kerry'S Pumpkin Spice Cookies Recipe

Name: Teresa Heinz Kerry'S Pumpkin Spice Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter (room temp); 1 cup sugar; 1 egg; 1 cup canned pumpkin puree; 1 teaspoon vanilla; 2 cups flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1/2 teaspoon allspice; 1 cup walnuts, chopped; 1 cup raisins

Servings: persons

1 cup butter (room temp)
1 cup sugar
1 egg
1 cup canned pumpkin puree
1 teaspoon vanilla
2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon allspice
1 cup walnuts, chopped
1 cup raisins

1
Heat oven to 375.
2
Cream butter and sugar.
3
Beat in egg, pumpkin and vanilla.
4
Sift together flour, baking powder, salt, cinnamon and allspice.
5
Stir into pumpkin mixture.
6
Stir in chopped walnuts and raisins.
7
Drop by teaspoonfuls onto well greased.
8
cookie sheet.
9
Bake for 12-15 minutes or until golden.

1054

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup butter (room temp), 1 cup sugar, 1 egg, 1 cup canned pumpkin puree, and more.

Yes, Teresa Heinz Kerry'S Pumpkin Spice Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Teresa Heinz Kerry'S Pumpkin Spice Cookies

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