Mango Shrimp

1. 1

   In a medium bowl, toss shrimp with lime juice.

2. 2

   Sprinkle generously.

3. 3

   Set aside.

4. 4

   Bring a large pot of water to a boil.

5. 5

   Add pasta, and cook until just al dente, 8 to 10 minutes.

6. 6

   Drain.

7. 7

   In a large non-stick skillet over medium heat, saute red bell pepper and shallot in sesame oil until pepper is almost soft - do not allow to brown.

8. 8

   Add cilantro, and shrimp.

9. 9

   Continue to cook until shrimp is pink, stirring occasionally, about 4 minutes.

10. 10

    Add black beans, cooked pasta and mango; stir together.

11. 11

    Remove from heat when beans are heated through.

12. 12

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.