Easy, Tasty, Non-fried Shrimp in Mayonnaise Sauce Recipe

Name: Easy, Tasty, Non-fried Shrimp in Mayonnaise Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 Shrimp (small); 1 bunch Broccoli; 5 tbsp Mayonnaise; 1 1/2 tsp Sugar; 1/2 tsp Doubanjiang; 1 tbsp Ketchup; 1 tbsp Vegetable oil; 1 Salt and pepper; 1 Sake; 1 Katakuriko; 1 clove each Minced ginger and garlic; 1 as prefererd Mayonnaise (to finish)

Servings: persons

30 Shrimp (small)
1 bunch Broccoli
5 tbsp Mayonnaise
1 1/2 tsp Sugar
1/2 tsp Doubanjiang
1 tbsp Ketchup
1 tbsp Vegetable oil
1 Salt and pepper
1 Sake
1 Katakuriko
1 clove each Minced ginger and garlic
1 as prefererd Mayonnaise (to finish)

1
Chop broccoli into desired sizes.
2
Cover with plastic wrap and microwave for 2-3 minutes.
3
(I usually cook the stem as well.)
4
Mix all condiments to make the sauce.
5
Peel and devein the shrimp.
6
Put the shrimp, salt, pepper, and sake into a plastic bag, and rub in.
7
Add katakuriko to coat.
8
Heat vegetable oil in a pan.
9
Stir-fry the ginger and garlic until fragrant.
10
Add shrimp and continue to heat.
11
When the shrimp is cooked through, add broccoli and continue to stir-fry.
12
Add the sauce and mix well.
13
Dish it up and serve with mayonnaise.

1102

kcal

Calories

Fat

Carbs

182

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 30 Shrimp (small), 1 bunch Broccoli, 5 tbsp Mayonnaise, 1 1/2 tsp Sugar, and more.

Yes, Easy, Tasty, Non-fried Shrimp in Mayonnaise Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy, Tasty, Non-fried Shrimp in Mayonnaise Sauce

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