Primo Spaghetti Sauce Recipe

Name: Primo Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound spicy Italian sausage; 1/4 cup white wine; 1/2 onion, chopped; 1/2 cup sliced mushrooms; 1/2 green bell pepper, chopped; 1/4 cup red wine; 1/4 cup Italian seasoning; 1 teaspoon crushed red pepper; 6 bay leaves; 1 teaspoon dried oregano; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon dried basil; 1 pinch dried rosemary; 1 teaspoon ground allspice; 1 teaspoon salt; 1/2 teaspoon dried thyme; 1/2 teaspoon dried sage; 1/2 teaspoon dried marjoram; 6 (8 ounce) cans tomato sauce; 2 (6 ounce) cans tomato paste; 1/4 cup brown sugar; 1/4 cup confectioners' sugar

Servings: persons

1 pound spicy Italian sausage
1/4 cup white wine
1/2 onion, chopped
1/2 cup sliced mushrooms
1/2 green bell pepper, chopped
1/4 cup red wine
1/4 cup Italian seasoning
1 teaspoon crushed red pepper
6 bay leaves
1 teaspoon dried oregano
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dried basil
1 pinch dried rosemary
1 teaspoon ground allspice
1 teaspoon salt
1/2 teaspoon dried thyme
1/2 teaspoon dried sage
1/2 teaspoon dried marjoram
6 (8 ounce) cans tomato sauce
2 (6 ounce) cans tomato paste
1/4 cup brown sugar
1/4 cup confectioners' sugar

1
Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
2
In a large pot combine white wine, onion, mushrooms and bell pepper. Cook on medium heat until vegetables are tender. Stir in red wine, Italian seasoning, crushed red pepper, bay leaves, oregano, onion powder, garlic powder, basil, rosemary, allspice, salt, thyme, sage, marjoram, tomato sauce, tomato paste and sausage. Reduce heat, cover and simmer for 45 minutes.
3
Stir in brown sugar and confectioners' sugar; simmer, uncovered, for 30 minutes.

192

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1 pound spicy Italian sausage, 1/4 cup white wine, 1/2 onion, chopped, 1/2 cup sliced mushrooms, and more.

Yes, Primo Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Primo Spaghetti Sauce

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