Gnocchi(Potato Pasta)

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   ["Boil the potatoes until soft.", "Remove skins; mash.", "When cool, empty onto a floured board or counter.", "Break the egg and sprinkle the flour over the mixture, then knead until a smooth dough is attained.", "Prepare a pot of salted, boiling water.", "Roll the dough into long ""ropes"" about the diameter of a pencil.", "Cut off dough in 1/2-inch pieces and boil until pasta rises to the top; drain. Serve with tomato sauce or sauteed vegetables."]

* Per serving · 4 servings · Values may vary.

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