Oriental Noodle And Pasta Salad

1. 1

   Bring a large pot of water to a boil.

2. 2

   Blanch carrots until crisp-tender, remove from pot with slotted spoon.

3. 3

   Cook pasta in same water to desired doneness, drain and rinse with cold water. In a large bowl, combine pasta, sugar snap peas, carrots and onion.

4. 4

   In a small bowl, combine oil, sugar and contents of Oriental flavor packet, blending well. Pour over pasta mixture; toss to coat.

5. 5

   Cover and chill at least 1 hour to blend flavors. Just before serving, break the uncooked instant noodles into pieces and cashews in half.

6. 6

   Toss sesame seed with chilled salad. Scatter noodle and cashew pieces over top of salad.

7. 7

   Serves ten.

* Per serving · 4 servings · Values may vary.

No additional tips available.