New York Spaghetti Pie Recipe

Name: New York Spaghetti Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. thin spaghetti; 2 eggs; 1/4 c. grated Parmesan cheese; 1/2 c. chopped green pepper; 1/3 c. chopped onion; 2 Tbsp. butter or margarine; Italian spices; 1 c. dairy sour cream; 1 lb. bulk Italian sausage or 1/2 lb. ready to eat sausage; 1 c. water; 1 (6 oz.) tomato paste; 4 oz. shredded Mozzarella cheese (about 1 c.)

Servings: persons

8 oz. thin spaghetti
2 eggs
1/4 c. grated Parmesan cheese
1/2 c. chopped green pepper
1/3 c. chopped onion
2 Tbsp. butter or margarine
Italian spices
1 c. dairy sour cream
1 lb. bulk Italian sausage or 1/2 lb. ready to eat sausage
1 c. water
1 (6 oz.) tomato paste
4 oz. shredded Mozzarella cheese (about 1 c.)

1
Break spaghetti in half
2
and
3
cook
4
in
5
boiling, salted water, just until tender;
6
drain.
7
In a medium bowl, beat eggs and Parmesan cheese.
8
Add
9
warm
10
spaghetti
11
and
12
toss
13
to mix. Line a buttered 10-inch pie plate with the spaghetti mixture.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 oz. thin spaghetti, 2 eggs, 1/4 c. grated Parmesan cheese, 1/2 c. chopped green pepper, and more.

Yes, New York Spaghetti Pie falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New York Spaghetti Pie

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