How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Pasta Salad?

You need 9 ingredients. The key ingredients include: 2 (6 oz.) jars marinated artichoke hearts, undrained, 1/2 lb. fusilli (cork-screw pasta), cooked and drained, 1/4 c. grated Parmesan cheese, 1/2 c. Italian style bread crumbs, and more.

Is Artichoke Pasta Salad suitable as pasta & noodles?

Yes, Artichoke Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Artichoke Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Pasta Salad Recipe

Name: Artichoke Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 oz.) jars marinated artichoke hearts, undrained; 1/2 lb. fusilli (cork-screw pasta), cooked and drained; 1/4 c. grated Parmesan cheese; 1/2 c. Italian style bread crumbs; 1 Tbsp. red wine vinegar; 1/3 c. chopped celery; 1/3 c. chopped green pepper; 1 medium tomato, diced; 1/4 c. chopped red onion

Artichoke Pasta Salad – a delicious recipe with fusilli, Parmesan cheese, Italian style bread crumbs, red wine vinegar, celery, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 (6 oz.) jars marinated artichoke hearts, undrained
1/2 lb. fusilli (cork-screw pasta), cooked and drained
1/4 c. grated Parmesan cheese
1/2 c. Italian style bread crumbs
1 Tbsp. red wine vinegar
1/3 c. chopped celery
1/3 c. chopped green pepper
1 medium tomato, diced
1/4 c. chopped red onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
84 kcal
Category
Pasta & Noodles

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Artichoke Pasta Salad

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