Fresh, crisp and full of flavor — this Artichoke Pasta Salad is a must-try. Made with fusilli, Parmesan cheese, Italian style bread crumbs and red wine …
This Artichoke Pasta Salad relies on simple, everyday ingredients such as grated parmesan cheese, italian style bread crumbs, red wine vinegar and chopped celery. It comes together quickly and makes 4 servings, at about 84 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026