My Version of Stir Fry Chicken Recipe

Name: My Version of Stir Fry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Boneless Skinless Chicken Breast; Salt And Pepper; 1/2 cups Cornstarch; 1 clove Garlic, Minced; 1 teaspoon Ground Ginger; 1 dash Soy Sauce; 1 pound Thin Spaghetti Noodles; 2 Tablespoons Vegetable Oil; 1 Tablespoon Hot Chili Oil; 1 Tablespoon Sesame Oil; 1 whole Red Pepper; 1 whole Zuccini; 1 whole Onion; 3/4 cups Brown Sugar; 1 Tablespoon Rice Wine Vinegar; 1 bunch Green Onions

Servings: persons

2 whole Boneless Skinless Chicken Breast
Salt And Pepper
1/2 cups Cornstarch
1 clove Garlic, Minced
1 teaspoon Ground Ginger
1 dash Soy Sauce
1 pound Thin Spaghetti Noodles
2 Tablespoons Vegetable Oil
1 Tablespoon Hot Chili Oil
1 Tablespoon Sesame Oil
1 whole Red Pepper
1 whole Zuccini
1 whole Onion
3/4 cups Brown Sugar
1 Tablespoon Rice Wine Vinegar
1 bunch Green Onions

1
Begin by cutting up chicken into bite-sized cubes.
2
Season with salt and pepper place in a gallon-size zip lock bag.
3
Add corn starch, garlic, ginger, and soy sauce.
4
Put in the refrigerator for 30 minutes.
5
Bring water to a boil for the noodles and cook according to package directions.
6
Rice could also be used in place of the noodles.
7
Heat oils and prepare veggies by cutting up into bite size pieces.
8
Once oil is hot, add veggies, minus green onions, and stir fry for 5 minutes; remove and set aside.
9
Add chicken to the oil and stir fry till golden brown.
10
Add brown sugar and rice wine vinegar and let cook with chicken.
11
Once the sugar has dissolved, put the veggies back in the pan and stir.
12
Place noodles in a bowl and top with chicken.
13
Add green onions to the top and serve!

897

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 whole Boneless Skinless Chicken Breast, Salt And Pepper, 1/2 cups Cornstarch, 1 clove Garlic, Minced, and more.

Yes, My Version of Stir Fry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Version of Stir Fry Chicken

How did you like this recipe?

Frequently Asked Questions