Meaty and Juicy! Chicken Thighs with Salt-Leek Sauce Recipe

Name: Meaty and Juicy! Chicken Thighs with Salt-Leek Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Chicken thighs; 1 tbsp Sake; 1 tsp Sugar; 1/4 tsp Salt; 1 Vegetable oil; 15 cm The white part of a Japanese leek; 1 tbsp Sesame oil; 1 tbsp Lemon juice (bottled is fine); 1/2 tsp Salt; 1/2 tsp Sugar; 1 Coarsely ground black pepper

Servings: persons

2 Chicken thighs
1 tbsp Sake
1 tsp Sugar
1/4 tsp Salt
1 Vegetable oil
15 cm The white part of a Japanese leek
1 tbsp Sesame oil
1 tbsp Lemon juice (bottled is fine)
1/2 tsp Salt
1/2 tsp Sugar
1 Coarsely ground black pepper

1
Prepare the sauce by combining the minced leek, and all the ingredients except for the black pepper.
2
Cut the chicken into bite sized pieces.
3
Put it into a bowl with the sake, sugar and salt, and rub them into the meat.
4
Heat vegetable oil in a frying pan, add the seasoned chicken, cover with a lid and pan fry on both sides.
5
Transfer the chicken to a plate, pour the leek-salt sauce, and sprinkle with coarsely ground black pepper.
6
This is the chicken breast version of this recipe.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Chicken thighs, 1 tbsp Sake, 1 tsp Sugar, 1/4 tsp Salt, and more.

Yes, Meaty and Juicy! Chicken Thighs with Salt-Leek Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meaty and Juicy! Chicken Thighs with Salt-Leek Sauce

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