Prime Rib With Texas Dry Rub Recipe

Name: Prime Rib With Texas Dry Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Rub; 2 tablespoons cumin seeds; 2 tablespoons chili powder; 2 tablespoons paprika; 1 tablespoon mustard seeds; 1 tablespoon coriander seed; 2 tablespoons kosher salt; 2 tablespoons packed brown sugar; 1 tablespoon garlic salt; 2 teaspoons cayenne pepper; Beef; 1 (10 -12 lb) boneless prime rib roast

Servings: persons

Rub
2 tablespoons cumin seeds
2 tablespoons chili powder
2 tablespoons paprika
1 tablespoon mustard seeds
1 tablespoon coriander seed
2 tablespoons kosher salt
2 tablespoons packed brown sugar
1 tablespoon garlic salt
2 teaspoons cayenne pepper
Beef
1 (10 -12 lb) boneless prime rib roast

1
To make the rub: In a large saute pan over med-high heat, toast the cumin seeds, chili powder, paprika, mustard seeds, and coriander seeds, shaking the pan occasionally, until the spices start to smoke, about 2-3 minutes.
2
Transfer mixture to a mortar or coffee grinder; add in salt, brown sugar, garlic salt, and cayenne; grind the mixture coarsely.
3
Trim nearly all of the fat from the prime rib.
4
Evenly spread the rub all over the prime rib.
5
Cover with plastic wrap and refrigerate for at least 3 hours and as long as 12 hours.
6
Grill the prime rib, fat side up, INDIRECTLY over medium heat for about 2 1/2 hours.
7
Remove the prime rib when it reaches the desired doneness (use an internal thermometer, if desired).
8
Loosely cover the prime rib with foil and allow it to rest for 30 minutes before slicing (internal temperature will rise 5-10 degrees).
9
Cut into slices 1/2 to 1 inch thick; serve warm.

kcal

Calories

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Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Rub, 2 tablespoons cumin seeds, 2 tablespoons chili powder, 2 tablespoons paprika, and more.

Yes, Prime Rib With Texas Dry Rub falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prime Rib With Texas Dry Rub

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